La costiera amalfitana è un luogo unico nel suo genere, per il paesaggio incantevole e per la sua storia. Ma la sua ricchezza consiste anche nel suo patrimonio di biodiversità. Ci riferiamo a molte specie autoctone (frutti, ortaggi, grani, ecc.), tra cui un antico ortaggio risalente al XIX secolo: il pomodoro Re...
Le zeppole sono un dolce tipico dell’Italia meridionale. Si tratta di deliziose frittelle ripiene di crema, tradizionalmente consumate in occasione della festa di San Giuseppe. In effetti è alquanto curioso che in piena Quaresima la tradizione accolga la preparazione di un dolce fritto e godurioso. Un particolare...
La dieta mediterranea è ormai conosciuta e rinomata in tutto il mondo, oltre che essere presa a modello ogni qual volta si parla di alimentazione sana ed equilibrata. Si tratta in realtà di un modello nutrizionale recente, ispirato ai modelli alimentari che si sono diffusi in alcuni paesi del bacino mediterraneo come...
Campania is a land very rich in history and traditions, not only for the monuments and the architectures or landscape beauties, but also for its food and wine. In fact, many are the local products known and appreciated all around the world and, among them, one of the most loved is surely the famous Limoncello. The...
The Annurca of Campania is defined the ‘queen of the apples’ thanks to its marked organoleptic qualities: flavor, taste and scent. This apple is famous for its white compact and crisp flesh, agreeably slightly sour and perfumed. Its depiction in the paintings found in the excavations of Ercolano testifies its very...
This article is an invitation to discover dishes and typical products of the province of Avellino. Then, this is an invitation to taste these superb dishes in the little restaurants of the old town center of Avellino. The generosity of nature towards Irpinia is seen entirely when we sit at table. The variety and the...
Padula could be a perfect destination for anyone wants to spend a weekend marked by relax and good eating, and maybe enjoy a walk inside the magnificent Certosa of Saint Lawrence that with its almost 52,000 square meters of surface is one of the biggest monuments of South Italy. An enchanting place where stopping and...
Cilento, together with Vallo di Diano, is one of the richest zones in festivals in the summer months of the province of Salerno. Festivals that find a wonderful frame, given that the zone of Cilento and Vallo di Diano has been declared World Heritage Site by Unesco. In ancient times, Cilento was part of Lucania...
The red potato of Padula definitely distinguishes itself from the other varieties of potatoes cultivated on the Italian territory, first of all for the aspect of the tubers that have a red colored peel. Inside it has a milky white color and frequently presents red veins in correspondence to the change cells and near...
The DOP white fig of Cilento owes its denomination to its pale yellow color. In view of the Christmas time, the ‘White Fig of Cilento’ can be tasted filled with almonds, walnuts, hazelnuts, fennel seeds, peels of citrus or covered with chocolate, or immersed in rum too. Also the figs dried and then gilded in the oven...
