The goodness of the table of Montemiletto are the cecatiell co ru’ ppullieio. A main course of Irpinia made with a very aromatic and perfumed spontaneous grass, similar to the mint, exactly pulieio o puleio. Therefore, the handmade Cicatielli are a mix between cavatelli and fusilli. Of very ancient origins and linked...
Montaperto is an hamlet of Montemiletto clearly separated and with a precise historic and urban connotation, so as it can be considered a separate village. In Montaperto, there are a little Medieval castle, exactly Longobardic, with angular towers, the ancient Church of St. Audenio, dating back to the XII century, the...
The Castle of Montemiletto, known as Castle della Leonessa, rises up on a mountainous elevation in dominant position on the surrounding landscape and on the valley crossed by the rivers Calore and Sabato. Probably, the castle was built during the Longobardic era on the ruins of a preexisting roman building, of whom we...
Montemiletto relives the Middle Ages with the two days event of ‘Fabula Ignis, the bonfire at the court of the Tocco’. Through a real time jump into the past, ‘Fabula ignis’ wants to remember the ancient custom of the ‘focaraccio’ (bonfire), in honor of the Virgin Mary, in the night between the 7th and 8th of...
