La costiera amalfitana è un luogo unico nel suo genere, per il paesaggio incantevole e per la sua storia. Ma la sua ricchezza consiste anche nel suo patrimonio di biodiversità. Ci riferiamo a molte specie autoctone (frutti, ortaggi, grani, ecc.), tra cui un antico ortaggio risalente al XIX secolo: il pomodoro Re...
Bellosguardo in province of Salerno, formed by the union of bello (beautiful) and sguardo (look) is a painting to admire. A simple territory that inspires tasty dishes, like its bucatini ammullicati (bucatini with breadcrumbs). Bellosguardo has an enchanting view, mild climate and healthy air. With its position, from...
Marcianise is a Municipality in province of Caserta, famous for its Menesta mmaretata (married soup) that represents an Easter tradition. To enter the essence of the tradition of Marcianise, simple and of rural memory, it is necessary to recover the tales of the animal present in the yards of the country families. Its...
Campania is a land very rich in history and traditions, not only for the monuments and the architectures or landscape beauties, but also for its food and wine. In fact, many are the local products known and appreciated all around the world and, among them, one of the most loved is surely the famous Limoncello. The...
The Truffle of Bagnoli Irpino is an exquisite delight that satisfies nose and palate. In Campania, numerous species of truffles are present, among which the most widespread and famous is the normal black Truffle or the ‘Truffle of Bagnoli Irpino’, from the name of the municipality of Irpinia where from centuries a...
This article is an invitation to discover dishes and typical products of the province of Avellino. Then, this is an invitation to taste these superb dishes in the little restaurants of the old town center of Avellino. The generosity of nature towards Irpinia is seen entirely when we sit at table. The variety and the...
The DOP white fig of Cilento owes its denomination to its pale yellow color. In view of the Christmas time, the ‘White Fig of Cilento’ can be tasted filled with almonds, walnuts, hazelnuts, fennel seeds, peels of citrus or covered with chocolate, or immersed in rum too. Also the figs dried and then gilded in the oven...
