The Annurca of Campania is defined the ‘queen of the apples’ thanks to its marked organoleptic qualities: flavor, taste and scent. This apple is famous for its white compact and crisp flesh, agreeably slightly sour and perfumed. Its depiction in the paintings found in the excavations of Ercolano testifies its very...
The river Calore, among the most important flows of water of Southern Italy, rises from Cervati, the highest mountain of all Campania. Along its 108 km of curvy path, the river Calore swells with the waters of numerous tributaries. Maybe, its name derives from the particular temperature of the water, higher than the...
Have you ever wonder when and where the mozzarella is born? ‘…milk head, fresh butter, flowered ricottas, fresh mozzarellas and milk snow…’ Being the mozzarella a typical product of Campania, the common thought makes us believe that it is born in Campania! Nevertheless, we discover that the things have not exactly...
