HANDMADE PASTA OF TEGGIANO The peculiarity of Teggiano is a gastronomy that can be defined Mediterranean for the presence of homemade pastas ‘fusiddi, cavatieddi, ravaiuoli, parmatieddi and urecchi ri prieuti’, flavored with sauce enriched by the taste of the ‘vrasciole’ (pork chops) of Teggiano or by the ‘cared...