Marcianise is a Municipality in province of Caserta, famous for its Menesta mmaretata (married soup) that represents an Easter tradition. To enter the essence of the tradition of Marcianise, simple and of rural memory, it is necessary to recover the tales of the animal present in the yards of the country families. Its...
The Truffle of Bagnoli Irpino is an exquisite delight that satisfies nose and palate. In Campania, numerous species of truffles are present, among which the most widespread and famous is the normal black Truffle or the ‘Truffle of Bagnoli Irpino’, from the name of the municipality of Irpinia where from centuries a...
The Annurca of Campania is defined the ‘queen of the apples’ thanks to its marked organoleptic qualities: flavor, taste and scent. This apple is famous for its white compact and crisp flesh, agreeably slightly sour and perfumed. Its depiction in the paintings found in the excavations of Ercolano testifies its very...
This article is an invitation to discover dishes and typical products of the province of Avellino. Then, this is an invitation to taste these superb dishes in the little restaurants of the old town center of Avellino. The generosity of nature towards Irpinia is seen entirely when we sit at table. The variety and the...
Padula could be a perfect destination for anyone wants to spend a weekend marked by relax and good eating, and maybe enjoy a walk inside the magnificent Certosa of Saint Lawrence that with its almost 52,000 square meters of surface is one of the biggest monuments of South Italy. An enchanting place where stopping and...
Particular weather and territorial conditions make Irpinia rich of numerous vegetal species useful for the bees: from the spontaneous blooming, to the forages and the fruit trees. Therefore, multiple qualities are obtained, which make the honey of Irpinia one of the most sought-after both for the daily diet and as...
Land famous in the world above all for its precious wines, Irpinia succeeds in satisfying the most demanding tastes also thanks to its cheeses and honeys. The goodness of the dairy production of Irpinia is identified in four main cheeses: the pecorino of Carmasciano, the pecorino of Bagnoli, the pecorino Laticaudo and...
The percorino of Carmasciano, better known simply as ‘Carmasciano’, is a cheese made with the milk of sheep belonging to some races that have better adapted to the climate of the area. One of the races is called ‘broad-tailed sheep’ and is threatened with extinction: now present in little more than 50,000 exemplars...
The Liqueur Concerto (concert) is one of the oldest rosolios of the Amalfi Coast. For tradition, it is attributed to the inventiveness of the Monks of the Monastery of Saint Francis in Tramonti. In fact, once, the monks and the nuns were the only ones to have a real laboratory of pharmacy. They collected and...
Maiatica Cherry of Taurasi The Maiatica of Taurasi is typical of the valley of the Agro Taurasino, with medium size fruits, with a more intense red color skin at the bottom and on the side exposed to the sun, characterized by a smooth and very juicy flesh. It belongs to the Recca variety and is picked at the end of...
