Food & Wine

HANDMADE PASTA OF TEGGIANO The peculiarity of Teggiano is a gastronomy that can be defined Mediterranean for the presence of homemade pastas ‘fusiddi, cavatieddi, ravaiuoli, parmatieddi and urecchi ri prieuti’, flavored with sauce enriched by the taste of the ‘vrasciole’ (pork chops) of Teggiano or by the ‘cared...

Have you ever wonder when and where the mozzarella is born? ‘…milk head, fresh butter, flowered ricottas, fresh mozzarellas and milk snow…’ Being the mozzarella a typical product of Campania, the common thought makes us believe that it is born in Campania! Nevertheless, we discover that the things have not exactly...

A journey to discover the legend of Taurasi and the Aglianico, one of the most appreciated wines of Irpinia in the world. The origins of this fascinating town, Taurasi, date back since the dawn of time. Numerous archaeological findings testify that the territory was populated in the Aeneolithic period. The legend...